• White Instagram Icon
  • F

© 2019 PASTA SISTERS

OUR
STORY

PASTA SISTERS IS THE STORY OF A FAMILY

GNOCCHI, OUR OLDEST RECIPE

“What I loved the most was helping my mother make gnocchi” says Paola. “It was hypnotizing to watch her make the dough. Her movements  were so precise that it looked like she was dancing." Our gnocchi recipe is just one of hundreds that Maria Giovanna hand wrote into two diaries that are now Paola’s most precious treasures and the source of most of Pasta Sisters’ signature dishes.

This story begins in Padova, a small town in Northern Italy, where chef Paola Da Re, her older sisters Luisa and Patrizia, and her brother Carlo used to spend their afternoons helping their mother Maria Giovanna in the kitchen.  Cooking and baking was not only Maria Giovanna’s passion, but also her way to spend quality time with her kids by teaching them recipes, sharing the importance of tradition, and encouraging their creativity.

MEET THE FAMILY

This is what happen when an Italian mom visits her kids in Los Angeles.

Welcome to Pasta Sisters!

Paola Da Re

Executive Chef

Favorite dish:
Eggplant parmigiana

Francesco Sinatra

CEO

Favorite dish:
Spaghetti Pesto

Giorgia Sinatra

Creative Director

Favorite dish:
Tagliatelle Bolognese

Francesca Lico

Office Coordinator

Favorite dish:
Gnocchi pesto

COMMUNITY

Help us to do better for Miracles For Kids