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PIE - CROSTATA
Your 10" ready to bake pie (Chocolate and Ricotta, Apricot jam or Nutella) comes frozen and uncooked. Please follow the baking and preservation instructions for the best Pasta Sisters experience at home.
BEFORE YOU START BAKING
Defrost pie in the fridge overnight or on the kitchen counter for about three hours.
Preheat oven to 350°F. Bake pie for 30 minutes, checking regularly.
Let it cool down for about 30 minutes before cutting and serving.
Keep it frozen and use it within 3 months.
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