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WHAT WOULD YOU LIKE TO EAT TODAY?



















SALADS
Arugula
grapes, avocado, toasted walnuts, shaved parmigiano reggiano, lemon olive oil dressing
Vegetarian
Gluten free

COLD PLATES
Caprese Plate
ITALIAN BURRATA or BUFFALO MOZZARELLA, cherry tomatoes, arugula, Tuscan marinated olives, extra virgin olive oil
Vegetarian
Gluten free

Prosciutto and Mozzarella Plate
Prosciutto di Parma and your choice of buffalo mozzarella or burrata cheeseGluten free

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