top of page
RAVIOLI COOKING INSTRUCTIONS
Your homemade ravioli box comes with two portions. Please follow the cooking, serving and preservation instructions for the best Pasta Sisters experience at home.
Boil a large pot of water, add salt (approximately 1.5oz salt per each gallon of water), bring water to full running boil before adding frozen ravioli.
Add ravioli to boiling salted water. Stir occasionally and cook for 7 - 8 minutes.
Gently drain ravioli, toss it with your favorite sauce and enjoy!
Spinach & Ricotta filling --> tomato and basil, arrabbiata
Porcini mushroom filling --> butter and cheese, black truffle
Pumpkin filling --> butter and shaved ricotta salata
** When cooking frozen ravioli we recommend cooking a maximum of two portions in a pot at a time. More than that and the water temperature could drop too much for it to cook properly. Once pasta is in the water, wait for the water to boil again before you start counting 7 - 8 minutes.
bottom of page