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Your sfogliatella napoletana comes frozen and partially baked. Please follow the baking and preservation instructions for the best Pasta Sisters experience at home.
Place sfogliatella on a very lightly buttered or paper lined baking sheet. Let it sit at room temperature while you preheat oven to 350°F.
Bake for 40 minutes or until it looks crisp and quite gold-brown.
Let it cool down for 15 minutes before serving.
** We suggest to dust the sfogliatella with powder sugar before serving. Powder sugar is not included.
Keep it frozen and use it within 6 months.
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