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FRESH PASTA
We make approximately 200kg (440lbs) of dough every day that we use to make our signature spaghetti, tagliatelle, pappardelle, sheets for lasagna, tortellini and ravioli. We start by mixing flour, eggs, and Italian extra virgin olive oil. We let it rest, and then the magic begins. Every portion is hand cut and weighed.
OUR FLOUR
Imagine a place where all year round the wind coming from the sea caresses the fields, creating the best Italian wheat. This is where our flour comes from in Central Italy.
Through a specialized milling process, this light yet grainy flour gives our pastas some distinctive qualities: our fresh pasta stays golden-yellow for weeks and has the perfect surface texture that guarantees quality before and after cooking.
SUSTAINABILITY
In the restaurant industry, it's common for kitchens to pre-portion ingredients in single-use plastic sandwich bags. Because of the volume of pasta we go through everyday and the enormous amount of waste we would produce if we followed that practice, we chose to portion our pasta in reusable stackable containers. All of the containers are collected during the day, washed at night, and air dried for the next morning when production begins again.
SPECIALTY PASTA
TORTELLINI
Our homemade torellini were added to the menu less than a year ago, and it's already become a customer favorite. It's a delicate and tiny pasta dumpling filled with a tasty combination of pork loin, beef, prosciutto di Parma, mortadella, parmigiano cheese, and nutmeg. If you're craving authentic Italian flavors, then this dish is definitely one to try. You can enjoy it at our restaurant in a classic "crema di parmigiano" or grab it uncooked from our deli section. Cooking instructions are available here and on the box
RAVIOLI
At our restaurant, we take pride in hand-making each and every ravioli with only the freshest seasonal ingredients. Our ravioli is a special-of-the-week menu item and comes with a variety of delicious sauces to choose from. You can also purchase our uncooked ravioli to take home and cook at your own convenience. The most popular fillings are spinach & ricotta, stracchino cheese, pumpkin & pistachios and porcini mushroom.
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